SALADS

Caesar - Little gem, sourdough croutons, Grana Padano, Mom's Caesar dressing (contains anchovies) - 18

Heirloom Tomato (V) - Watermelon, feta, pickled kumquats, cashew, sunchoke vinaigrette - 18

VEGETABLES

Butternut Squash (V, GF) - Salsa macha, honey Greek yogurt, mint - 18

Charred Broccolini (V) - Madras curry aioli, pecorino, fried onions, lemon - 18

Roasted Carrots (GF, VG) - Brown sugar miso, pistachio - 18

Squash Blossom (V, GF) - Ricotta, olive oil, lemon - 18

RAW

Local Crudo* (GF) - Blackberry ponzu, pickled kumquats, Fresno - 26

Rock Fish Ceviche* (GF) - Rockfish, strawberry broth, pickled onion, Fresno, sunchoke chips - 22

PLATES

Whipped Feta (V) - Grilled sourdough, olive oil, lemon, tomato confit, radish, pistachio, mint - 18

Mushroom Toast (VG) - Grilled sourdough, grilled crimini & garlic tahini, maitake mushroom, cilantro - 22

Mussels - Fennel sausage, arrabbiata, mezcal, white wine, Grana Padano, fennel, sourdough - 26

Gambas Al Harissa - Harissa marinated shrimp, garlic, Aleppo flakes, olive oil, lime - 24

Lamb Meatballs - Arrabbiata, zhoug, grated pecorino - 24

Chicken Skewers - Binchotan grilled organic chicken thighs, roasted red pepper, hoisin tahini, pickled fennel, gremolata - 26

Scallops (GF) - Chile labne, fig butter, pluots - 38

Lamb Shoulder Shish Kabob (GF) - Harissa marinade, tzatziki, preserved lemon - 28

Steak Frites (GF) - Prime hanger steak, Calabrian chile marinade, béarnaise, chives, fries - 42

Wagyu Burger - Gruyère, caramelized onion, pickles, roasted garlic aioli, fries - 26

Mushroom Pappardelle (V) - Trumpet mushrooms, white wine, shallots, butter, chili flakes, parsley - 28

Branzino (GF) - Tomato confit, Castelvetrano olives, lemon, olive oil - 38

EXTRAS

Frites (V) - Parmesan, oregano, black pepper - 12

Toast (V) - Parmesan, oregano, black pepper - 8

DESSERT

Lemon Lavender Cheesecake (GF) - Graham cracker crust, blueberry lavender compote - 12

Dark Chocolate Mousse (VG, GF) - Candied nuts, fruit - 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HOUSE COCKTAILS

Ask your server about our n/a cocktails

Olive Oil Martini 15
Olive oil washed vodka, served ice cold, lemon twist

Espresso Martini 15
Vodka, Mr. Black, cold brew concentrate, orgeat

The Old Fawn 15
Elijah Craig bourbon, amaro nonino, angostura & orange bitters
Served over a big rock

Just In From Arizona 15
Gin, ginger, lemon, honey, soda
Served tall over ice

Deez Coconuts 16
Del Maguey mezcal, green chartreuse, coconut, lime, pineapple
Served tall over ice

The One The Owner Likes 15
Silver rum, fernet, cynar, angostura, lime
Shaken, served over a big rock

Donnie Boy 15
Reposado tequila, Carpano Antica, cinnamon simple, angostura, cocoa bitters
Served up

HOUSE CLASSICS

Manhattan 15
Sazerac rye, Carpano Antica, angostura

Old Fashion 15
Buffalo Trace bourbon, simple, angostura

Daiquiri 15
Smith & Cross rum, simple, lime

Tommy’s Margarita 15
Silver tequila, agave, lime, big rock

Mai Tai 16
Light rum, dark rum, dry curaçao, orgeat, lime

New York Sour 15
Buffalo Trace bourbon, lemon, simple, red wine

The Negroni Drink 15
Gin, strawberry infused Campari, Carpano Antica
Served chilled over a big rock

ORGANIC WINES

RED
Bordeaux – France, 2018 15/60
Pinot Noir – Slovenia, 2022 17/68

WHITE
Chardonnay – Mendocino, CA, 2020 20/80
Assyrtiko – Macedonia, 2023 15/60
Riesling – S. Australia, 2022 16/64

ROSE
Grenache – Santa Cruz Mountains, 2024 12/48

ORANGE
67% Riesling, 37% Chenin Blanc, 10% Chardonnay
Santa Barbara, CA, 2024 19/76

CHILLED RED
100% Plavina – Croatia, 2022 16/64

BUBBLES
Pecorino, Pet-Nat – Chieti, IT 18/72

LOCAL BEERS ON TAP 8

Hazy 6.7%
Hazy Booze Brothers

Japanese Lager 5%
Booze Brothers

West Coast IPA 6.8%
Karl Strauss

House Blonde 4%
Karl Strauss

CANS 6

American Lager 4.4%
Open Beer